A few years ago, every home had fresh, homemade snacks prepared by mom or grandma – gathiya, chevdo, fafda, and other namkeen fried in pure groundnut oil, made with simple spices and full of honest, homemade flavour. But as life got busier and convenience took over, people slowly shifted to ready-packed snacks, and the packaged namkeen market grew rapidly.

Most of these ready snacks use palm oil – because it’s cheaper and helps increase shelf life.
Over time, people became more health-conscious. Oil-free and maida-free snacks entered the market. But true food lovers – those mornings don’t start without chai and gathiya – still crave that traditional, home-style taste.

Mumma Special is made for them.

We bring you the same ghar-jaiso swad – namkeen fried in pure groundnut oil, with simple, authentic spices. No palm oil. No extra preservatives. Just freshness, crispiness, and the love of home.

Our mission is simple: to deliver the taste of home to people who love good food but don’t have the time to make it themselves.

क्योंकि, स्वाद का शोख तो रहना ही चाहिए।
वटसे खाव, मम्मा स्पेशल खाव ।