Adadiya Pak 500gm

Description

A Traditional Winter Sweet 

Mumma Special Adadiya is a classic Gujarati sweet specially prepared for winter, known for its rich texture, warming ingredients, and nourishing taste. Made using a traditional homemade recipe, Adadiya is not just a sweet—it’s a heritage delicacy enjoyed for generations.

Prepared with Pure Ghee & Premium Ingredients

Our Adadiya is crafted using  high-quality Urad dal flour, suger, edible gum (gond), and selected dry fruits. Pure Ghee enhances the aroma and authenticity of the sweet while keeping it rich yet balanced, just like the Adadiya made at home.

Rich, Grainy & Nutty Texture

Mumma Special Adadiya has a perfectly grainy and crumbly texture with visible pieces of almonds and other dry fruits. It is mildly sweet, aromatic, and deeply satisfying, making every bite wholesome and flavourful without being overly sugary.

Made for Strength, Warmth & Energy

Adadiya is traditionally consumed during winter as it provides warmth and natural energy. Its ingredients are known for their nourishing properties, making it an ideal sweet for strength, stamina, and comfort during colder days.

Traditional Recipe with Hygienic Preparation

We follow age-old recipes passed down through generations, prepared in a clean and hygienic environment. Every batch is freshly made to ensure consistent quality, freshness, and authentic taste—without shortcuts.

Pure Sweetness, No Compromise

• No artificial colours

• No artificial flavours

• No harmful preservatives

• Only real ingredients and honest traditional taste.

Perfect for Winter & Festive Gifting

Adadiya is perfect for winter snacking, festivals, post-meal desserts, and gifting to loved ones who appreciate traditional Indian sweets.

Why Choose Mumma Special Adadiya?

• Made with Pure Ghee

• Authentic Gujarati winter recipe

• Rich, nourishing & flavorful

• Freshly prepared

• Trusted homemade quality